Carnivore Alfredo Pizza (Final, Locked Recipe)

Crust

• 1 lb ground chicken

• ½ lb ground beef

• 3 eggs

• Salt

• Oregano

Method

1. Preheat oven to 425°F

2. Mix chicken, beef, eggs, salt, and oregano until fully combined.

3. Press thin into a pizza shape on parchment or a pan.

Bake 1 – Crust Set

• 425°F for 18 minutes

• Goal: firm, structured crust. Not browned.

Sauce

• Alfredo sauce

Toppings

• Mozzarella (or similar melting cheese)

Bake 2 – Finish

• Add sauce, cheese, and toppings.

• Back into the oven at 425°F for 9 minutes.

• Remove and rest briefly before slicing so it holds together.

Result
Crisp edges. Savory center. Full pizza flavor without dough, plants, or crash.